Why Us?
Experience and repeatability of cultivation
Many years of presence on the market allowed us to gain appropriate experience, thanks to which we are able to please even the most demanding customers.
The highest quality microclimate control devices help us to achieve that goal. Thanks to them, we are able to guarantee the repeatability of our product throughout the year!
We take care of our planet
Our photovoltaic farm is producing energy with a capacity of 1MW – their area is equal to 5 Olympic swimming pools!
Our new facility is equipped with photovoltaic panels and geothermal energy sources, making it self-sufficient! We are constantly adapting to the RES market changes.
High Quality
We do not buy mushrooms from other mushroom growers, so we can guarantee that the product you receive is safe and highest quality.
Grzybowy Raj
We differ from other producer groups and buyers – We associate only two large mushroom farms, cooperating with R & J Sztandera.
WHERE OUR
MUCHROOMS REACHES
Right after harvesting, our fresh mushrooms are immediately transported to Grzybowy Raj, our logistic center located just 1.5 km from our crops, and from there to such countries as:
– England
– Netherlands
– Greece
– Romania
– Belarus
– Italy
– France
– Bulgaria
– Polska
– Germany
– Kazakhstan
– Hungary
Learn about the process
of growing mushrooms
Loading the cultivation hall
With the help of specialized machines on the overgrown mycelium a cover is applied, then it is transported on the mats to the shelves of the cultivation hall.
Growth and regeneration
After loading, the mycelium in the substrate must regenerate and begin to colonize the cover. At this stage, water is brought into the crop.
Stage of shock
During the shock stage, the mycelium passes from the vegetative phase (mycelium growth) to the generative phase (formation of fruiting bodies). In nature, the mycelium grows during the warm and humid summer, and the fungi begin to appear with the advent of cooler autumn days. The shock stage is an attempt to imitate the transition from the summer season into the autumn.
Collection
Mushrooms are collected in several stages. The first is at about 50% of the potential yield, the second 35%, the third around 15%. Under favorable conditions, the mushrooms can double their weight in 24 hours, but they must have space for this, and we create it through appropriate “breaks”. The harvest is a real challenge and requires a specific rhythm, knowledge and dexterity.
Learn about the process
of growing mushrooms
Loading the cultivation hall
With the help of specialized machines on the overgrown mycelium a cover is applied, then it is transported on the mats to the shelves of the cultivation hall.
Growth and regeneration
After loading, the mycelium in the substrate must regenerate and begin to colonize the cover. At this stage, water is brought into the crop.
Stage of shock
During the shock stage, the mycelium passes from the vegetative phase (mycelium growth) to the generative phase (formation of fruiting bodies). In nature, the mycelium grows during the warm and humid summer, and the fungi begin to appear with the advent of cooler autumn days. The shock stage is an attempt to imitate the transition from the summer season into the autumn.
Collection
Mushrooms are collected in several stages. The first is at about 50% of the potential yield, the second 35%, the third around 15%. Under favorable conditions, the mushrooms can double their weight in 24 hours, but they must have space for this, and we create it through appropriate “breaks”. The harvest is a real challenge and requires a specific rhythm, knowledge and dexterity.