Why Us?
Experience and cultivation reproducibility
The appropriate experience resulting from our long-standing presence allows us to meet the expectation of the most demanding clients. We achieve it also with the help of the highest quality microclimate control devices. Thanks to them we are able to guarantee reproducibility of our products all year round.
We take care of our planet
We own a 1,5MW solar power farm! We also equipped our new facility in the solar panels and geothermal sources of energy. Thanks to that we are self-sufficient! And we are continuously adjusting to further changes in the Renewable Energy market.
High Quality
We do not buy mushrooms from other producers, that is why we can guarantee the high quality and safety of the products that our clients receive.
The Grzybowy Raj
The difference between us and our competition is that in comparison to other groups, which consist of multiple mushroom producers, the Grzybowy Raj consists only of us and one other substantial mushroom producer – R&J Sztandera.
PLACES WHERE WE
DELIVER OUR MUSHROOMS
Fresh mushrooms are delivered right after they are picked to the Grzybowy Raj, our logistic center, located only 1,5 km from our company, and from there to countries like:
– England
– The Netherlands
– Greece
– Romania
– Belarus
– Italy
– France
– Bulgaria
– Poland
– Germany
– Kazakhstan
– Hungary
– Spain
– Uzbekistan
Learn about the process
of cultivating mushrooms
Filling
With the help of our specialized equipment we fill the casing layer on top of the compost fully colonized with mycelium, then we pull the compost mats on the shelves in the growing rooms.
Incubation time
After filling mycelium has to regenerate and start colonization inside the casing layer. In this stage we apply water into compost.
Airing
During airing mycelium switches from the vegetative phase (mycelium growth) into the generative phase (pin heading). In nature mycelium grows during warm and humid summer and mushrooms appear in the colder autumn days. Airing is an attempt to follow that natural transition from summer to autumn.
Harvesting
Mushrooms are harvested in phases. The first phase produces about 50% of the potential yield, the second one about 35%, and the third one 15%. In the favorable conditions mushrooms are able to double their weight within 24 hours. In order to do that they need space which we create through proper „thinning”. Harvesting is a real art and it needs certain rhythm, knowledge and agility.
Learn about the process
of cultivating mushrooms
Filling
With the help of our specialized equipment we fill the casing layer on top of the compost fully colonized with mycelium, then we pull the compost mats on the shelves in the growing rooms.
Incubation time
After filling mycelium has to regenerate and start colonization inside the casing layer. In this stage we apply water into compost.
Airing
During airing mycelium switches from the vegetative phase (mycelium growth) into the generative phase (pin heading). In nature mycelium grows during warm and humid summer and mushrooms appear in the colder autumn days. Airing is an attempt to follow that natural transition from summer to autumn.
Harvesting
Mushrooms are harvested in phases. The first phase produces about 50% of the potential yield, the second one about 35%, and the third one 15%. In the favorable conditions mushrooms are able to double their weight within 24 hours. In order to do that they need space which we create through proper „thinning”. Harvesting is a real art and it needs certain rhythm, knowledge and agility.